There are many kinds of chocolate, but we’ll be speaking specifically about dark chocolate or pure, unsweetened cocoa. Unfortunately, there is no current, clear answer of whether or not chocolate [...]
Garlic, a well-known culinary ingredient, has been a topic of interest in alternative medicine and nutritional studies for years. But does it overstimulate the nervous system when consumed? Let’s delve [...]
With water, can you wash your produce well enough to eat it safely? In short, yes, it’s actually recommended to simply wash fruits and veggies with tap water and no [...]
Can you store fresh dough in the freezer? Yes, it is safe to freeze dough after the first rise of yeast. Doughs without yeast can also be frozen at any [...]
Is it healthy to eat a diet removing foods containing gluten? While gluten-free foods are an incredible alternative for those with gluten sensitivities or Celiac disease, there are no direct [...]
